13AGH

NCEA Level 3 Agriculture

Course Description

Teacher in Charge: Mr D. Grace.

This course develops students’ understanding of how market forces affect supply and demand for New Zealand primary products and how the production process meets the market requirements for these products. Students will learn about the profitability of a chosen primary product, the impact of market forces and how primary production impacts on the environment.

Topics Covered

- Production process

- Investigation of an aspect of primary production

- Market forces

- Industry profitability research

- Environmental issues

Wairarapa College Farm - Lambs ready for sale 2021

Recommended Prior Learning

NCEA Level 2 Agriculture

Contributions and Equipment/Stationery

2B8 Hard cover notebook and device.

Career Pathways

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 24
Internal Assessed Credits: 10
External Assessed Credits: 14
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91528 v2
NZQA Info

Agricultural and Horticultural Science 3.1 - Carry out an investigation into an aspect of a New Zealand primary product or its production


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91529 v2
NZQA Info

Agricultural and Horticultural Science 3.2 - Research and report on the impact of factors on the profitability of a New Zealand primary product


Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 6r,6w *
Numeracy Credits: 0
A.S. 91530 v3
NZQA Info

Agricultural and Horticultural Science 3.3 - Demonstrate understanding of how market forces affect supply of and demand for New Zealand primary products


Level: 3
Internal or External: External
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 5r,5w *
Numeracy Credits: 0
A.S. 91531 v2
NZQA Info

Agricultural and Horticultural Science 3.4 - Demonstrate understanding of how the production process meets market requirements for a New Zealand primary product(s)


Level: 3
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 4r,4w *
Numeracy Credits: 0
A.S. 91532 v2
NZQA Info

Agricultural and Horticultural Science 3.5 - Analyse a New Zealand primary production environmental issue


Level: 3
Internal or External: External
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 5r,5w *
Numeracy Credits: 0
Credit Summary
Total Credits: 24
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 20
Total Numeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 24

Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Disclaimer

COURSE COSTS AND STANDARDS MAY CHANGE WITHOUT NOTICE