12FNT

NCEA Level 2 Food Technology

Course Description

Teacher in Charge: Mrs S. Jones.

Students will be learning about advanced procedures to produce a Danish pastry. In the second project students will be following the design process to develop a new food product that solves an issue, meets the requirements of the stakeholders and is fit for purpose. Practical cooking sessions are an essential part of the course and participation is compulsory.

                                                       

Recommended Prior Learning

Year 11 Food Technology or Year 11 Hospitality would be an advantage but not compulsory.

Contributions and Equipment/Stationery

A3 Scrapbook x2
A4 lined refill.

Pathway

This course is for students interested in developing practical food skills, healthy eating habits and improving well-being. It leads into Level 3 Food Technology, which is a University Entrance Approved subject. Students who do Level 3 Food Technology may want to carry on into the ever-expanding Food Technology sector, the Health sector or the Hospitality/Food Service industry.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

Total Credits Available: 16
Internal Assessed Credits: 16
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91351 v4
NZQA Info

Processing Technologies 2.60 - Implement advanced procedures to process a specified product


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91356 v3
NZQA Info

Generic Technology 2.3 - Develop a conceptual design for an outcome


Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91357 v3
NZQA Info

Generic Technology 2.4 - Undertake effective development to make and trial a prototype


Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

COURSE COSTS AND STANDARDS MAY CHANGE WITHOUT NOTICE