NCEA Level 1 Food Technology
Course Description
Teacher in Charge: Mrs S. Jones.
Using the design process students will learn about food hygiene, food safety and nutrition. Students will explore different recipes through research and practical experimentation using creativity and innovation to design meals that cater for our diverse culture in New Zealand. The course will cover two internal and one external standard. This will include two design projects where students will gather evidence for all three standards. Sustainable practices will be considered and used throughout the two projects.
Recommended Prior Learning
Year 9 or 10 Food Technology an advantage but not compulsory.
Contributions and Equipment/Stationery
A3 scrapbook x2
A4 lined refill.
Pathway
This course is for students interested in developing practical food skills, healthy eating habits and improving well-being. It leads into Level 2 Food Technology and then Level 3 Food Technology, which is a University Entrance Approved subject.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
External
NZQA Info
Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context
NZQA Info
Materials and Processing Technology 1.2 - Experiment with different materials to develop a Materials and Processing Technology outcome
NZQA Info
Materials and Processing Technology 1.3 - Demonstrate understanding of sustainable practices in the development of a Materials and Processing Technology design
Disclaimer
COURSE COSTS AND STANDARDS MAY CHANGE WITHOUT NOTICE