11FNT

NCEA Level 1 Food Technology

Course Description

Teacher in Charge: Mrs S. Jones.

Using the design process students will learn about food hygiene, food safety and nutrition. Students will explore different recipes through research and practical experimentation using creativity and innovation to design meals that cater for our diverse culture in New Zealand. The course will cover two internal and one external standard. This will include two design projects where students will gather evidence for all three standards. Sustainable practices will be considered and used throughout the two projects.

                    

Recommended Prior Learning

Year 9 or 10 Food Technology an advantage but not compulsory.

Contributions and Equipment/Stationery

A3 scrapbook x2
A4 lined refill.

Pathway

This course is for students interested in developing practical food skills, healthy eating habits and improving well-being. It leads into Level 2 Food Technology and then Level 3 Food Technology, which is a University Entrance Approved subject.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

Total Credits Available: 16
Internal Assessed Credits: 12
External Assessed Credits: 4
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 92012 v3
NZQA Info

Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context


Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92013 v3
NZQA Info

Materials and Processing Technology 1.2 - Experiment with different materials to develop a Materials and Processing Technology outcome


Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92014 v3
NZQA Info

Materials and Processing Technology 1.3 - Demonstrate understanding of sustainable practices in the development of a Materials and Processing Technology design


Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

COURSE COSTS AND STANDARDS MAY CHANGE WITHOUT NOTICE