13FNT

NCEA Level 3 Food Technology

Course Description

Teacher in Charge: Mrs S. Jones.

This is an academic course that follows the design process to identify consumer needs, generate ideas and develop outcomes which are fit for their intended use. Students will learn about advanced procedures to produce a Choux pastry product. In the second project students will be following the design process to develop a new food product. Practical cooking sessions are an essential part of the course and participation is compulsory. 


Recommended Prior Learning

Level 2 Food Technology or Level 2 Hospitality would be an advantage but not compulsory.

Contributions and Equipment/Stationery

A3 Scrapbook x2
A4 lined refill.

Pathway

This course is for students interested in developing practical food skills, healthy eating habits and improving well-being. It is a University Entrance Approved subject. This course leads into the ever-expanding Food Technology sector, the Health sector or the Hospitality/Food Service industry.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 18
Internal Assessed Credits: 18
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91610 v3
NZQA Info

Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense


Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91611 v3
NZQA Info

Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense


Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91643 v3
NZQA Info

Processing Technologies 3.60 - Implement complex procedures to process a specified product


Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 18

Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Disclaimer

COURSE COSTS AND STANDARDS MAY CHANGE WITHOUT NOTICE