13HOS

NCEA Level 3 Hospitality

Course Description

Teacher in Charge: Mrs S. Jones.

Students will develop skills in a variety of areas in a commercial kitchen setting. Various cooking skills and techniques are covered. Students will work with a wide selection of meats, vegetables, eggs and pastry in practical lessons. A good attendance record is a must to be able to fulfill the practical requirements. Food produced will often be evaluated by a nominated "customer".


Recommended Prior Learning

Level 2 Hospitality or Level 2 Food Technology but not compulsory.

Contributions and Equipment/Stationery

A4 Clear File 40 page.
A4 lined refill.

Pathway

This course covers food safety and hygiene as well as industry level cooking skills and techniques. Experience in this subject can lead to careers in Food Service, Chef Training, Hospitality and Tourism.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 19
Internal Assessed Credits: 19
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 168 v8
NZQA Info

Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13282 v6
NZQA Info

Prepare, assemble, and present complex sandwiches for service in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13343 v7
NZQA Info

Demonstrate knowledge of nutrition in commercial catering


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info

Demonstrate knowledge of culinary products, terms, and food preparation methods


Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 19
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

COURSE COSTS AND STANDARDS MAY CHANGE WITHOUT NOTICE