Celebrity Chef

There is no disputing that Jamie Oliver is amazing! Are you the next “Jamie”?

Remember, he had to start somewhere. Now it’s your turn to feed your passion for food and look at where this could lead you as a career. If you already do some cooking at home and are interested in food and science, this course will be for you. 

Through investigation and experimentation, you will be learning about the functional properties of ingredients, and you will extend your cookery skills. We will experience a wide range of seasonal foods, available in our local community, as well as grow some of our own food to use in our recipes. Additionally, we will explore topics such as preservation and fermentation.