12HOS

NCEA Level 2 Hospitality

Course Description

Teacher in Charge: Mrs S. Jones.

This course provides training at Level 2 standard. These Standards are industry accepted and students can use them to gain jobs in the workplace. The course will allow students to practice skills and develop knowledge. L2 Barista/Espresso Skills are included in this course. The skills and knowledge will need to meet the minimum requirement in the time given to achieve. Some interval and lunchtime commitment is required to work with customers. Students cook twice a week and will be working in the commercial kitchen. Assessment is ongoing therefore high levels of attendance and self-management skills are required.


Recommended Prior Learning

Level 1 Hospitality or Level 1 Food Technology but not compulsory.

Contributions and Equipment/Stationery

A4 Clear File 40 page.
A4 lined refill.

Pathway

This course covers food safety and hygiene as well as practical cooking skills for use within the Hospitality Industry. Experience in this subject can lead to careers in Food Service, Chef Training, Hospitality and Tourism.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 20
Internal Assessed Credits: 20
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info

Practise food safety methods in a food business under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13271 v6
NZQA Info

Cook food items by frying


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13274 v7
NZQA Info

Cook food items by poaching


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13276 v6
NZQA Info

Cook food items by grilling


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13285 v6
NZQA Info

Handle and maintain knives in a commercial kitchen


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v10
NZQA Info

Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30895 v2
NZQA Info

Demonstrate knowledge of basic nutrition in commercial catering


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

COURSE COSTS AND STANDARDS MAY CHANGE WITHOUT NOTICE