NCEA Level 2 Hospitality
Course Description
Teacher in Charge: Mrs S. Jones.
This course provides training at Level 2 standard. These Standards are industry accepted and students can use them to gain jobs in the workplace. The course will allow students to practice skills and develop knowledge. L2 Barista/Espresso Skills are included in this course. The skills and knowledge will need to meet the minimum requirement in the time given to achieve. Some interval and lunchtime commitment is required to work with customers. Students cook twice a week and will be working in the commercial kitchen. Assessment is ongoing therefore high levels of attendance and self-management skills are required.
Recommended Prior Learning
Level 1 Hospitality or Level 1 Food Technology but not compulsory.
Contributions and Equipment/Stationery
A4 Clear File 40 page.
A4 lined refill.
Pathway
This course covers food safety and hygiene as well as practical cooking skills for use within the Hospitality Industry. Experience in this subject can lead to careers in Food Service, Chef Training, Hospitality and Tourism.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Cook food items by frying
NZQA Info
Cook food items by poaching
NZQA Info
Cook food items by grilling
NZQA Info
Handle and maintain knives in a commercial kitchen
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
NZQA Info
Demonstrate knowledge of basic nutrition in commercial catering
Disclaimer
COURSE COSTS AND STANDARDS MAY CHANGE WITHOUT NOTICE